Aside from bikes, our team is passionate about food! We have a nutritionist, a chef, a baker, and many home-cooks on our roster. With the sport of cycling being so physically demanding, it’s essential we stay on top of our game, both on the road/trail and in the kitchen.
This recipe is from one of our home-cooks- Allie. It’s a gluten and lactose-free pudding that is loaded with healthy goodness. The coconut milk offers a healthy plant-based fat and the chia seeds are loaded with antioxidants and are a good source of fiber and protein. It’s a great summer treat that can be topped with fresh berries, banana, nuts, or a drizzle of honey.
Coconut Chia Pudding:
- 1 can of coconut milk
- ⅓ cup chia seeds (whole)
- 2-4 TBSP honey
- 1 tsp vanilla extract
- 1 tsp almond extract
- Whip coconut milk, honey, and extracts until combined and silky
- Stir in chia seeds
- Let sit at room temperature for 2 hours to allow chia seeds to absorb the coconut milk
- Store at room temp or refrigerate